Glossary Of Cooking Terms
British to American

Do you know how important a glossary of cooking terms is going to be if you want to translate British recipes into American terms? If you don't, and you're getting ready to try a UK recipe.... you're soon going to find out! To save you time, effort and frustration, we've put together a list of some of the most common cookery terms used in the UK, and given you their US 'translation'. If you don't know what a 'rasher' is, have never heard of Caster Sugar or Icing Sugar, and wouldn't know a Courgette if you fell over one - then you're going to need this guide.
Glossary Of Cooking Terms - ingredients
| British | American | | Aubergine | Eggplant | | 'Bangers' | Sausages | | Bap | Soft, white bun. Similar to burger bun | | Biscuits | Cookies | | Broad Beans | Fava or Lima Beans | | Caster Sugar | Similar to Superfine sugar | | Chickpeas | Garbanzo Beans | | Chips | French Fries | | Cornflour | Similar to Cornstarch | | Cooking Apples | Tart, green apples | | Courgettes | Zucchini | | Crisps | Potato Chips | | Dessicated Coconut | Shredded Coconut | | Digestive Biscuits | Similar to Graham Crackers | | Double Cream | Heavy Cream | | Fish Fingers | Fish Sticks | | Flaked Almonds | Slivered Almonds | | Gammon Steaks | Ham Steaks | | Golden Syrup | Similar to Light Corn Syrup | | Icing Sugar | Confectioners or Powdered Sugar | | Icing | Frosting | | Jam | Preserves or Jelly | | Jelly | Jello | | Jacket Potato | Baked Potato | | Lard | Clarified Pork Fat | | Mince | Ground Beef | | Mincemeat | Sweet pie filling, made with dried fruit/peel | | Plain Flour | All-Purpose Flour | | Prawns | Shrimp | | Rasher of Bacon | Slice of Bacon | | Porridge Oats | Oatmeal | | Orange Rind | Orange Peel | | Single Cream | Light Cream | | Sultana | Similar to yellow raisin, different grape | | Swede | Rutabaga or Yellow Turnip | | Treacle | Molasses | | Wholemeal | Wholewheat |
Glossary Of Cooking Terms - Cookware & Utensils
| British | American | | Baking Foil or Tinfoil | Aluminum Foil | | To 'Bake Blind' | Bake an empty pastry shell, weighted down with dried beans | | Baking Sheet or Tray | Cookie Sheet | | Cake Tin | Baking Tin | | Cling-film | Plastic Wrap | | Cocktail Sticks | Toothpicks | | The 'Cooker' | The Stovetop | | Fish Slice | Spatula | | Grated | Shredded | | Greaseproof Paper | Waxed Paper | | Kitchen Paper | Paper Towel | | Muslin | Cheesecloth | | Tea Towel | Kitchen Towel (Cloth) |
Now you've studied our Glossary of Cookery Terms (and perhaps it would be a good idea to Bookmark this page now!), you might also want to check out our page of Cooking Measurements Conversions - and maybe Bookmark that one too. THEN you'll be all set to try out some of the great Scottish Recipes we've got waiting for you. Good Luck.
Cooking Measurements Conversions
Scottish Food
Go to Scottish At Heart Homepage from Glossary Of Cooking Terms

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